http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003259819-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_059fdb730c3ff05f16ea7a9cb24a16c7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2002-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5742409b7d46204c6b37950374576690 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55d6a3d07bdec6a683061a9bd3e07b61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19d919baf45a637669ed59ab982e7da5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_354f7b9535121d7590a4726a2534afd8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab2a1bcb4e360fa7107cb1241f24e830 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1116273c00075f0d7182b603c1138460 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59152f527f22576611bd9ee3ffc2caee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11672e2b12c45900d6c772be4b4bfe1b |
| publicationDate | 2003-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003259819-A |
| titleOfInvention | How to flavor food by electrostatic force |
| abstract | (57) [Summary] [Object] To provide a method for scenting, in a short time and uniformly, an aroma component 14 on agricultural products, marine products, livestock products or processed foods thereof by an evaporation method utilizing electrostatic force. It is. A weak electric field is formed between electrode plates by applying a DC or AC voltage of 1 V to 250 V between a pair of electrode plates of a vapor deposition chamber 1 composed of a net shelf 4 and a wall surface 5. Then, the food flavor, spice, and seasoning are vaporized by the heating device 2, and the vapor deposition chamber 1 is vaporized. In this method, the fragrance component 14 introduced into the container is charged, and a chemical substance constituting the ionized fragrance component 14 is grounded on the net shelf 4 or deposited on the workpieces 12A and 12B in the container 13. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1466531-A1 |
| priorityDate | 2002-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.