http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003250499-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a03734dc41d01be43c95c0b11f52430 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2002-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cca988b8e8595a95338d218e91d79d78 |
| publicationDate | 2003-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003250499-A |
| titleOfInvention | Vinegar tightening method of fish body and composition liquid used for it |
| abstract | (57) [Abstract] [Problem] In the production of vinegar-tightened fish made from fish bodies such as mackerel, horse mackerel, small bream, sardine, kohada, sword fish, sappa, etc., the taste, texture, Provided are a method for producing vinegar-tightened fish having an appearance and the like, and a composition liquid used for the method. SOLUTION: The fish body is characterized by being immersed in a vinegar-tight fish composition liquid containing vinegar or acetic acid, having an acetic acidity of 1 to 8% by weight and a pH of 4 to 6 for 30 minutes or more. A vinegar-tightened fish composition in which the vinegar-tightening method and the composition used in the vinegar-tightening method are adjusted in pH by buffering by adding an organic acid salt or polyphosphate, or by neutralization by adding an alkali. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8182858-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015181461-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9578893-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8877280-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1024624-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009508485-A |
| priorityDate | 2002-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.