http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003250496-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_692dc75829481c48c017b52f352e2bad |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2002-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa98c9efac8c17e9324a98cae15ff12e |
| publicationDate | 2003-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003250496-A |
| titleOfInvention | Nutritional food containing natto oil |
| abstract | (57) [Summary] [Problem] To provide a nutritional food capable of ingesting nutrients similar to natto, particularly vitamin K2 which promotes absorption of calcium, without directly ingesting natto. In addition, the present invention provides a nutritional food which contains a large amount of vitamin K2, has a low fat content, has a good flavor, and has a good emulsifiability without using a very small amount of vitamin K2 such as margarine and butter. The problem is solved by a nutritional food containing natto oil. Specifically, proteins, sugars, lipids, various vitamins, Natto oil is included in nutritional foods containing minerals. |
| priorityDate | 2002-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.