http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003204763-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_303bcf391f6f27c228e69b42c0c55f35 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244 |
| filingDate | 2002-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_727d6a614549036182f577f9f9898da7 |
| publicationDate | 2003-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003204763-A |
| titleOfInvention | Konjac modifier, konjac-containing food and method for producing the same |
| abstract | (57) [Summary] (Modifications required) [Problem] The texture is high, the shape retention is high, the taste is good, the flavor contained inside can be sufficiently retained, and the alkali smell is suppressed. Providing konjac-containing foods. SOLUTION: A konjak-containing food characterized by containing a glycerin fatty acid ester. Preferably, the glycerin fatty acid ester is glycerin succinate. Further, it preferably contains sodium carbonate. A method for producing konjac comprising immersing konjac in a solution of glycerin fatty acid ester. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018042630-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011087487-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007029721-A1 |
| priorityDate | 2002-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.