| abstract |
(57) [PROBLEMS] To improve obesity by promoting the reduction of whole body or local adipose tissue, or to suppress or prevent obesity by preventing the increase of the same tissue, and has a good flavor. A food containing a lipolysis promoter that can be continuously consumed for a long time is provided. A general formula (1) or (2) [Chemical 2] (However, in both formulas, R is a hydrogen atom, a monosaccharide or oligosaccharide residue, or an acyl group having 2 to 20 carbon atoms) and a lipolysis promoter-containing food containing hydroxycitric acid. |