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filingDate 2001-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2003-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003189821-A
titleOfInvention Quality improver to improve meat quality of meat
abstract (57) [Problem] To provide a quality improving agent for improving meat quality of raw meat. SOLUTION: Sodium bicarbonate is 10 to 60% by weight, and trehalose is 20 to 60% by weight, 5-20% by weight of citric acid and 3 -25% by weight.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011102379-A1
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