http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003164262-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
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filingDate 2001-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53e8e724e7b829145b14574cf5340f5f
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publicationDate 2003-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003164262-A
titleOfInvention Pet food
abstract (57) [Summary] [Problem] A pet food with a high moisture content, such as a moist type or semi-moist type, which is made by adding an acid component or using a raw material containing an acid component for the purpose of controlling bacteria and preventing fungi. The present invention provides a pet food in which the acid odor is alleviated or reduced to eliminate discomfort given to humans and pets during storage, handling, feeding, feeding, and the like, and to improve pet palatability. SOLUTION: The water content containing an acid component is 10 to 70. It is a pet food in which a dairy product flavor is further added to a mass% of pet food. As the dairy product flavor, a butter flavor, a milk flavor, a cheese flavor, a yogurt flavor and the like are used.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012024046-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009534020-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106470555-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016002057-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7100583-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012039962-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008005805-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019506864-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11102993-B2
priorityDate 2001-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.