http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003159000-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7cb5e73106779e47a392dd7c48745b92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_474a364833e5058d7c9f1198a42a7ad2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2001-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d39f92a4159aec303233af1264b3d82f |
| publicationDate | 2003-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003159000-A |
| titleOfInvention | Crude tea production method |
| abstract | (57) [Summary] [PROBLEMS] To provide a method for producing crude tea which has a high flavor even in the second and subsequent tea leaves and can obtain a green tea product with good light blue. SOLUTION: Raw tea leaves are shredded into small pieces of about 10 mm square or less, and steamed before tea astringent oozes from the shredded edges, or immediately by high temperature and high humidity atmosphere without steaming. Heated. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7082518-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019187328-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008035769-A |
| priorityDate | 2001-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.