http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003144090-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
filingDate 2001-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b2cd7e4635113e97fef60b36e0efcff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69122f122cff670f1c4fef1b209a70da
publicationDate 2003-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003144090-A
titleOfInvention Cheese having cholesterol metabolism improving effect and cheese-added food
abstract [Problem] To improve cholesterol metabolism, which can be used as a food for specified health use or a daily use food for hyperlipidemia patients such as obese people and diseased elderly people, as well as hyperlipidemia patients. A food having an action is provided. SOLUTION: A cheese-added food having a cholesterol metabolism-improving effect in which natural cheese is added in an amount of 3 to 80% in terms of protein and a cheese additive having a cholesterol metabolism improving effect in which natural cheese is added in an amount of 3 to 30% in terms of protein. We found food etc. newly.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10052355-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007125946-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103929981-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014531418-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013034911-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008108285-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007254449-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2012306078-B2
priorityDate 2001-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.