| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4425f35ad1729b7ba46a809e51226cc7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 |
| filingDate |
2001-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c380582aef17e7e5e2173fdab24258a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a95f0e717a9075e25f84dfa6f188dc5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a29f21680b8b80c174fee165d45b70f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66caacb0223cf8751661b6bce440a483
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b41bb7918e2d68f7544effa92a08a2b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60978d7a64daf9911b0fa53bb9e10809 |
| publicationDate |
2003-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2003144065-A |
| titleOfInvention |
Antifungal jams and fungicides for food |
| abstract |
PROBLEM TO BE SOLVED: To provide an antifungal jam which can be stored for a long period of time at room temperature without using a synthetic storage amount and having a low sugar content. SOLUTION: The antifungal jam contains cinamic aldehyde as an antifungal agent. The content of cinnamaldehyde is at least 20 ppm. The sugar content of the antifungal jam is preferably 60% or less. In addition, the fungicide for food containing cinnamic aldehyde as an active ingredient can be applied to fungicides for various foods such as processed meats, processed fish, and processed seeds as well as jams. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109997911-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7892581-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1848277-A4 |
| priorityDate |
2001-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |