| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c22dd240f77ebc14557e32148ff7ae9a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2001-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc27ec891168fa3a1c4554648f4d0d6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a91c2b9d063913e471341b44d6554397 |
| publicationDate |
2003-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2003135024-A |
| titleOfInvention |
Garlic extract-containing foods with reduced garlic odor |
| abstract |
(57) [Summary] [Problem] To provide a food containing a garlic extract in which garlic odor is sufficiently reduced without impairing the health effect of garlic. [Solution] To reduce a garlic odor in food containing a garlic extract The effective amount of propolis extract is contained. |
| priorityDate |
2001-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |