| abstract |
(57) [Summary] [Purpose] A method that can sufficiently sterilize and maintain a bactericidal effect in household goods, sanitary goods, medical equipment, food processing equipment, and foods, especially fruits and vegetables, fresh fish, meat, etc. It is an object of the present invention to provide a simple, inexpensive and inexpensive method. [MEANS FOR SOLVING PROBLEMS] An antimicrobial composition characterized by using an adhesive containing at least one antimicrobial agent, or having at least one layer containing an antimicrobial agent and an adhesive, or a layer and an adhesive containing an antimicrobial agent It has been found that the above problem can be solved by using an antibacterial composition having at least one layer containing a layer containing an agent. [Effect] Antibacterial properties could be easily, safely, and safely imparted. In addition, its antibacterial effect was persistent. Antibacterial properties could be imparted to complex shapes by simple means. |