http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003125730-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49a39b5057edfbe3832e15085beace92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1010e3862914acdd087e73d76911ec6d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6de8680cd103d2d399ffca2670d92a3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_845fbcbcaa8d3aa211ce9216ca8e7687 |
| publicationDate | 2003-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003125730-A |
| titleOfInvention | Mollusc-derived soy sauce-like seasoning and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: To provide a new seasoning derived from an edible aquatic animal which can be manufactured in a short period of time, is accepted by many people in terms of taste and aroma, etc., and is also preferable in terms of health. A manufacturing method is provided. SOLUTION: a step of blanching an aquatic mollusc as a raw material by heating with flowing steam, a step of mixing the raw material after the blanching step with a drip generated in the step to form a mince, 5 in the presence of protease Enzymatic degradation at a temperature of 0 to 65 ° C., a step of heating the product after the enzymatic degradation step to a high temperature to inactivate the enzyme, and cooling and filtering the product after the enzyme inactivation step. A soy sauce-like seasoning is produced by a process of obtaining a liquid seasoning. The obtained mollusk-derived seasoning has a salt concentration of 3.5. It is a low-salt seasoning of not more than% by weight. A preferred example of an aquatic mollusc used as a raw material is octopus. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008279104-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113331367-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016208987-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013138654-A |
| priorityDate | 2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.