http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003125720-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_948c57b2430d2713f72a0c5992c30918 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2001-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd6e310da9a91f31e40c38b5400b7817 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ba448b5af6faee02665af2c3a0448e8 |
| publicationDate | 2003-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003125720-A |
| titleOfInvention | Brown rice cake |
| abstract | PROBLEM TO BE SOLVED: To provide a brown rice cake in which the time required for water absorption treatment in a production process is shortened, the production efficiency is improved, and the aroma of brown rice cake is reduced without sacrificing the taste. SOLUTION: Brown rice rice is characterized by making brown rice with moisture content of 40 to 47% obtained by steaming brown rice after water absorption treatment for a short time, and brown rice subjected to germination treatment is subjected to wet heat treatment. A method for producing brown rice cake, comprising drying and then making rice cake. The treatment time for water absorption is preferably 1 to 4 hours. The brown rice is preferably germinated and dried. The brown rice cake of the present invention has an excellent texture and flavor, and furthermore, when germinated brown rice that has been subjected to wet heat treatment and then dried is used, it has an excellent taste and is suitable as a healthy food that is commonly eaten by ordinary people. It is. In addition, it is possible to reduce the time required for water absorption in the rice cake manufacturing process. |
| priorityDate | 2001-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.