http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003111570-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2002-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a7f51941251c92a3ab9dbc026d833e7
publicationDate 2003-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003111570-A
titleOfInvention Unwashed rice with millet, manufacturing method of unwashed rice with millet, cooking method of unwashed rice with millet, rice with millet, cooked unwashed rice, manufacturing method of cooked unwashed rice, cooking method of cooked unwashed rice, cooked rice and combined unwashed rice
abstract (57) [Summary] (Problems corrected) [Problem] A method for producing and cooking rice without milled grains, which can cook rice with mixed grains and cooked rice very easily under the same conditions as those for cooking rice without washed rice. . In addition, the method of manufacturing and cooking rice containing millet grains and cooked rice without washing. Provision of cooked rice and combined non-washed rice. SOLUTION: The non-washed rice containing millet mixed with at least five grains by mixing four or more types of millet is necessary for the millet so that the milled non-washed rice is cooked under the same conditions as the rice-washed rice. Pre-processing according to the type is performed accordingly. In addition, as it is cooked non-washed rice made by mixing one or more ingredients and seasonings with non-washed rice, and the cooked non-washed rice is cooked under the same conditions as the non-washed rice, The necessary pretreatment has been applied to the ingredients. As a cooking method, non-washed rice with millet or cooked non-washed rice is put into a cooker without washing the rice, and cooked under the same conditions as those for non-washed rice.
priorityDate 2001-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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