http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003102427-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0897d90a1f625e4b7337cf3bb9475a01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
filingDate 2001-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcf55e260c0b6c1dd4319c9fb5e2def5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc44e4dafde5230bc98cb617e74be8e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1afb11f1dfc5973d55f84c19e598b2b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eea24685ec0a1ab43d24ac1960b24b6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d3cd00dc061578354c8fff057613260
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_913f8d826a99f80b401a6be83d85fe35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0fd26192c0c9f1121fc96e93fb20e9e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25853c45edd76b3498fa0453dbfd43cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56acdf760ea00693d36db9a878869f6c
publicationDate 2003-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003102427-A
titleOfInvention Functional food materials or foods and drinks having a stress gastric ulcer prevention effect
abstract (57) [Problem] To provide a functional food or drink or a functional food material derived from meat and capable of preventing the onset of stress gastric ulcer. SOLUTION: After grinding and / or grinding of meat from which fat and connective tissue have been removed as much as possible, or at the time of grinding and / or grinding of meat, carbohydrates and lactic acid bacteria and, if necessary, water are added. Then, lactic acid fermentation is performed, or after adding endo-type protease and / or exo-type protease and performing enzyme treatment, heating is performed to inactivate the protease, so that meat is crushed and / or ground. A proteolytic composition of the crushed material is obtained. The composition having the effect of preventing stress gastric ulcer is used as a food material or added to food to obtain a functional food material or a functional food or drink.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007189914-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007228875-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107338173-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008092815-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4726129-B2
priorityDate 2001-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP51588
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23916
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4285
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1596
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00761
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1254
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DV72
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9N2D4
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1254
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97399
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00793
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97398
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1587
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00792
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00775
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28713
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00764
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID64660
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28712
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP24664
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16217806
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19799
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451046112
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID47715
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1596
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11489
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ59223
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4285
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1587
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ59193
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID59272
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID78372
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1502
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID221762
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35051
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP70059
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35050
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81497
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ43880
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35049
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ59149
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID47715
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43133
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID78372
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID221762
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID64660
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP83348
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13636
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81071
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35048
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00800
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1502
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35034
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451839851
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27822
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00791
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35002
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27821
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23683938
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY8
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY7
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY6

Total number of triples: 107.