http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003094579-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d546bbb248fb7aca02f0b8024f19e89e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-40 |
| filingDate | 2001-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92591f1c4f45890a49d02fe5d3f366b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5071e36c44e7f26334e58a4f492b6b47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_365ef875063082a0bf299c90e44981c2 |
| publicationDate | 2003-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003094579-A |
| titleOfInvention | Polypropylene-based co-pressed film and packaging bag using the film |
| abstract | PROBLEM TO BE SOLVED: To package processed food such as noodles, bread, etc., in which the heat-sealing portion has a good sealing property and the sealing portion does not have folds or shrinkage wrinkles generated during heat sealing. To provide a polypropylene-based co-pressed film and a packaging bag using the film. SOLUTION: A base layer (I) mainly composed of a polypropylene-based resin and propylene-based resin formed on one surface of the base layer. It is composed of at least two layers having a heat seal layer (II) mainly composed of an α-olefin random copolymer. A polypropylene-based co-extruded film that satisfies% tensile modulus, static friction coefficient, haze value, seal strength between base layer and heat seal layer, etc. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018167869-A |
| priorityDate | 2001-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.