| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06ce0638363a4b8d3251b95d0e635fdb |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-14 |
| filingDate |
2001-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c99b2cd602d777892ef3b9db0ea6cf1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a0df6628e6c25ef423918f2bebf42ce |
| publicationDate |
2003-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2003093000-A |
| titleOfInvention |
Enteric coating for food, enteric food and process for producing the same |
| abstract |
PROBLEM TO BE SOLVED: To provide a stable shellac-containing enteric coating for food without stickiness at the time of film formation and no change with time of intestinal fluid disintegration. SOLUTION: A shellac-containing enteric coating for food, comprising a shellac-containing coating containing 15 to 50% by mass of a monoglycerin ester of a linear fatty acid having 14 or more carbon atoms. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4630597-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016164149-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019182746-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005068143-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017035024-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7044360-B2 |
| priorityDate |
2001-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |