http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003092986-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a521cfa321c963978df8ae98a84056a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2001-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd61fd62ba4a3edccbf4adf303eac36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f6e2f45a76e88be4af16d18211f2d9a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58db67e2125e1ce7e3e0c3c2bdb24104 |
| publicationDate | 2003-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003092986-A |
| titleOfInvention | Oil and fat composition for kneading, production method and use |
| abstract | (57) [Summary] [Problem] When used as a fat or oil for kneading pastries, the dough has excellent spreadability, has little return (shrinkage) of the dough after spreading, and can easily produce a uniform layered structure. Can be Further, the present invention provides a kneading fat or oil composition capable of giving a pasty with an excellent texture with good crispness, crispness, and melting in the mouth, and maintaining the texture. An edible oil and fat, an emulsifier, and optionally a water-containing oil and fat composition for kneading pastries, the composition comprising: (A) 1 to 10% by weight of monoglycerin monofatty acid ester, (b) 1 to 10% by weight of monoglycerin difatty acid ester, (c) 1 to 10% by weight of diglycerin monofatty acid ester % By weight, (d) propylene glycol fatty acid ester 1 A fat and oil composition for kneading pastries, wherein four emulsifiers of from 10 to 10% by weight are used. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017163892-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014131503-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014103833-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018046782-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015107098-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016005446-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014017139-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009039070-A |
| priorityDate | 2001-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.