http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003079338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9331a596738ef55b957058f75cdfa02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2001-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4b977a204faa2cda7584560f3454191 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48db93ec5e00c5300124e04263b86695 |
| publicationDate | 2003-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003079338-A |
| titleOfInvention | Low cholesterol mayonnaise |
| abstract | (57) [Problem] To provide a low cholesterol mayonnaise which is excellent in an emulsified state and conforms to the definition of mayonnaise defined in Japanese Agricultural Standards. SOLUTION: The mayonnaise obtained by emulsifying an oil phase and an aqueous phase has a cholesterol content of 0.007 to 0.0 3% by weight, and contains, as an emulsifier, a granule fraction and a plasma fraction separated from lysed egg yolk, and the amount of cholesterol in the plasma fraction in the granule fraction A low cholesterol mayonnaise characterized by having a cholesterol ratio of 0.4 or more. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009060856-A |
| priorityDate | 2001-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.