| abstract |
(57) [SUMMARY] [PROBLEMS] To prevent osteoporosis within a safe intake range, Alternatively, a functional food having an improvement effect is provided. SOLUTION: Vitamin K and Mg content as active ingredients An anti-osteoporosis composition characterized by containing bone powder having a P content of not less than 100 mg / 100 g and a P content of not less than 10 g / 100 g. |