http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003061589-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_733f625acb5b7f6cd0f541c65523317d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J39-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2001-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_724756dd744c93859c12ac24c6def148 |
| publicationDate | 2003-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003061589-A |
| titleOfInvention | Apparatus and method for controlling water content of food, apparatus and method for producing sprouted food, and apparatus and method for producing fermented food |
| abstract | (57) [Summary] [PROBLEMS] To provide a moisture adjusting device and method capable of preventing deterioration of the quality of moisture adjusted food by maintaining the temperature of the food to be adjusted at a constant temperature, and efficiently producing germinated food. Provided are an apparatus and a method for producing a germinated food, and an apparatus and a method for producing a fermented food that can efficiently produce a fermented food. A moisture adjusting cabinet for food and a planar far-infrared heater provided in the moisture adjusting cabinet for radiating far-infrared rays toward a food, are provided. The peak of the radiant energy emits far-infrared light having a wavelength of 8 to 10 μm, and the electric resistance increases with the temperature. When the temperature reaches the upper limit temperature, the electric resistance becomes constant, and the electric resistance becomes 40 to 60 ° C. It is composed of a far-infrared heater 1 of a self-temperature control type for adjusting the water content of the food at the food temperature, and a food temperature rise prevention device for suppressing a rise in the food temperature before the completion of the moisture adjustment, that is, an air blower 50 and a displacement control device 60. I have. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018042491-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105962110-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110507209-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011234651-A |
| priorityDate | 2001-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.