| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73b9b3908f0222c744cf443fb1db191e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
2001-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d039bb58dc199dc5ac9367edc4dd64f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f06c4ccbc7bd35b0782cb75acda53417 |
| publicationDate |
2003-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2003052334-A |
| titleOfInvention |
Diet food |
| abstract |
(57) [Summary] [Problem] To provide a diet food. SOLUTION: The present invention provides a diet food containing wheat leaf powder and spirulina. This food has a dieting effect without reducing appetite. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7222559-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007117005-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018090505-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019022520-A |
| priorityDate |
2001-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |