http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003049363-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b14133c3011c759219984912b4aa7bb9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6797233fd67b48e11a42ac3a4a2daf95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d36d638833810d41e1f796f220a67d16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfb7c9f216946272792c6e42fb8e64bf |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06M101-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06J1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06B1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06M13-358 |
filingDate | 2001-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1d063914b817ebcc5c765af7f9aefed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_907b836a68eb36ac378ad97cacc53bdd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98beb362a864b3f492caea6e4d6dee50 |
publicationDate | 2003-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2003049363-A |
titleOfInvention | Durable pleating method for natural fiber materials |
abstract | (57) [Abstract] (Modified) [Problem] To improve and improve the pleating workability of natural fiber materials easily and reliably by a method that does not cause environmental problems, cultivate wider applications of pleated products, and wear comfortably. An object of the present invention is to provide a natural fiber material having an excellent pleating effect according to the purpose. SOLUTION: A fiber material mainly composed of natural fibers is used alone or as a mixture of hydrophilic dichlorotriazine compounds, and aliphatic and / or aromatic polyhydric alcohols and polyhydric alcohols are used as crosslinking aids. The method of the present invention, which is friendly to the earth and workplace environment and has a large pleating effect, by processing in the presence of amino compounds, polyhydric phenols, monosaccharides, polysaccharides, complex polysaccharides, and proteins alone or in the presence of a mixture. I found it. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008088596-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004292975-A |
priorityDate | 2001-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.