http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003038121-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cda4fa78b29508d0f009dacc02eaa8eb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2001-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_460faadbd701b117bccca3a151739ea6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b22593041173a9b5016b50fc9175366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43efa3cad82a9616eb95df03ce4cfda4 |
| publicationDate | 2003-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003038121-A |
| titleOfInvention | Taste modifier and food and beverage containing it |
| abstract | (57) [Summary] [PROBLEMS] To provide excellent stability to heat and organic solvents. Provided is a taste modifier having an action of changing tastelessness to sweetness by a wide range of temperature stimulation from cold water to hot water or the like, and a food or drink containing the same. SOLUTION: General formula (I): The active ingredient is dihydromyricetin represented by |
| priorityDate | 2001-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.