| abstract |
(57) [Summary] [Problem] To provide a method for producing functional liquor using herbal medicine. SOLUTION: Lotus fruit 35-45% by weight and deer 4-9 5% by weight, 2-5% by weight, 5-2% by weight of carrots, 2-5% by weight of carp, 1-3% by weight of ginger, other Chinese herbal medicines 2 8 ~ 54wt% Chinese herbal medicine mixed with water 80 ~ After heating at 120 ° C. for 3 to 6 hours, the extracted extract is heated and filtered at a constant pressure to 60 to 70 ° C., and the filtrate is heated at a temperature of 60 to 70 ° C. and 600 to 700 m under a constant pressure. Heated for 3 to 6 hours under reduced pressure of mHg, the water content is 50 ~ A 70% concentrate is obtained. Separately, ginger and salmon are mixed in the range of 3 to 45% by weight, and water is added. Extracted after heating at 20 ° C. for 3 to 6 hours, blended with alcoholic dilute solution in the herbal medicine concentrate and ginger and salmon concentrate, cooled and filtered to produce a semi-finished product with an alcohol component ratio of 20 to 25%, After aging, the supernatant is taken to produce functional liquor. |