http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003023999-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d80fdd7caff55237a67ee27f8161946 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate | 2001-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87f9916eb0d77e6bce2f0d2e41ec3d14 |
| publicationDate | 2003-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003023999-A |
| titleOfInvention | Water-soluble dietary fiberization of mushroom residue |
| abstract | (57) [Abstract] [Purpose] The present invention makes it easy to eat mushroom residue in which useful polysaccharides, proteins, and minerals are left after roasting, and helps to incorporate useful components into the human body. Reuse reduces waste and promotes effective use of resources. [Constitution] A first step of drying a mushroom residue after hot water extraction and pulverizing and pulverizing it, and a second step of immersing the pulverized and dried substance in a sodium monochloroacetate solution to sufficiently penetrate a chemical. Further, a third step in which caustic soda is allowed to act on the permeate to cause a reaction, and an excess of caustic soda and by-product sodium chloride are washed with the alcohol in the reaction in the third step. A method of converting a mushroom residue into a water-soluble dietary fiber comprising a fourth step of forming a salt. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7289385-B1 |
| priorityDate | 2001-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.