http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003009821-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47157ce526363a7b264adb1bab2e1d82 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2001-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7964178f61fe3363c224635b422229a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a8286eed483d6ff1f54dfef4c165a66 |
| publicationDate | 2003-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003009821-A |
| titleOfInvention | Protein-containing food modifier and method for modifying protein-containing food |
| abstract | (57) [Summary] [Problem] When cooking protein-containing foods such as meat and beans, the meat is not hardened, and the meat can be made rich in meat juice with a soft texture, and the beans can be prepared quickly. Provided is a protein-containing food modifier which can be softened and made delicious. SOLUTION: The protein-containing food modifier of the present invention is characterized by containing an alkaline substance, starch and water. The proportions of the alkaline substance, starch and water are preferably 0.2 to 4 parts by weight, 0.3 to 12 parts by weight, and 84 to 99.5 parts by weight, respectively. Further, it is preferable that the modifier of the present invention further contains vitamin B1 because the taste of food can be further improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I424816-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1939142-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165650-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008125437-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2005032279-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4544160-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005032279-A1 |
| priorityDate | 2001-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 131.