| abstract |
(57) [Summary] (Corrected) [Objective] To provide an IgE production inhibitor capable of suppressing IgE production and preventing or treating allergic inflammation. A catechin and / or a glycoside thereof, a flavone and / or a glycoside thereof, a flavonol and / or a glycoside thereof, a flavanone and / or a glycoside thereof, an isoflavone and / or a glycoside thereof. Glycosides, coumarins and / or their glycosides, mushrooms belonging to the genus Agaricus, genus Bitis, genus Planta, genus Linam, genus Synapis, genus Casamas, genus Perilla, genus Gossypium, genus Lycinus, Oenocera, rosemary Extracts of plants belonging to the genus, Camellia, Banzakuro, Eucalyptus, Bellis, Gunafalium, Arctostaphyllus, Centre, Euphrasia, Lithrum, etc., and 1 from the group of red wine dry powder Cosmetics and foods characterized by blending an IgE production inhibitor comprising at least one species or two or more species. |