http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003000180-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2eee569ade94c4774f838c9cd7a37d4c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2001-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a94d919703ed27741a599a5bf9c7dc37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0baa5405729f288e8cf6d477d38e39ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cc925e5f4d79819a39e43167b1f3f7c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebaf651b2ade1521e30b65e77faa79cb |
| publicationDate | 2003-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003000180-A |
| titleOfInvention | Flavor composition |
| abstract | (57) [Summary] [PROBLEMS] To provide a flavor composition that brings rich flavor and a mellow cooking feeling to cooked foods such as instant curry and retort stew, which combine the whole cooked foods peculiar to roasted and spiced vegetables. . A flavor composition containing a very low concentration of 1-propenylpropyl trisulfide best imparts the cooking feeling of roasted and spiced vegetables, and preferably 1-propenylpropyl trisulfide in an amount of 1 ppb to 5000 ppb. By containing it, a flavor composition that gives a mild cooking feeling while suppressing the pungent odor of raw spicy vegetables can be obtained. Such a flavor composition can also be obtained by low-temperature extraction of an Allium plant. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009273410-A |
| priorityDate | 2001-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.