http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003000178-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73b9b3908f0222c744cf443fb1db191e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d039bb58dc199dc5ac9367edc4dd64f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f06c4ccbc7bd35b0782cb75acda53417 |
publicationDate | 2003-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2003000178-A |
titleOfInvention | Production method of wheat young leaf powder |
abstract | (57) [Problem] To provide wheat young leaf powder excellent not only in color but also in flavor, nutritional value and texture. SOLUTION: A cutting step of cutting harvested wheat young leaves, a 1000 L of blanching solution adjusted to pH 7.1 to 8.5 by adding calcined eggshell calcium, and the cut wheat young leaves 30 to Immerse 300 kg and 60 ~ 18 A step of blanching for 0 seconds, a dehydration step of draining the water of the blanched wheat leaf, a drying step of drying the dehydrated wheat leaf, and a pulverization step of pulverizing the dried wheat leaf. Manufacturing method. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012121840-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014175180-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100527660-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166907-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005095011-A |
priorityDate | 2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.