http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003000163-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95eaed79dec59391549e8016815b3a8f
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K133-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
filingDate 2001-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87a69e3da275c436f0cc8b0226588e6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf22a61aac9ecbc11e18d2f9af127c19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_221715b7a0eab4158b80d3ca9cb74b4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a809ad0fdd4a571094f779834c4834bd
publicationDate 2003-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003000163-A
titleOfInvention Royal jelly composition containing hibiscus extract
abstract [57] An object of the present invention is to provide a method for maintaining the freshness of royal jelly. According to the present invention, royal jelly to be blended in health foods, etc. is derived from natural substances, so that the degree of effectiveness for each lot and its own deterioration become problems, and the supply of royal jelly with stable quality has been desired. And hibiscus extract in the royal jelly composition, Protease activity in royal jelly can be suppressed, a protein having a molecular weight of 57 kilodalton which is a physiologically active substance can be stabilized, the freshness of royal jelly can be maintained, and the quality can be stabilized.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7589332-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007137778-A
priorityDate 2001-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID183260
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452088256
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID421917771
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419500734
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID525
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8378
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415777299
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID183298
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID83589
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407698410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6481826
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93573
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11608009
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID183298
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426114201
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526383
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID183260
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7865
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683

Total number of triples: 50.