http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003000154-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate | 2001-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a991dc12f3a41792ac2129ac68b69735 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba5c8407a2f18a8cd3368091f3e2ec29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ea82221f46ea74a3aad097b2691ad48 |
| publicationDate | 2003-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2003000154-A |
| titleOfInvention | Additive for powdered soybean protein and processed meat, and method for producing processed meat |
| abstract | (57) [Problem] To provide a powdery soybean protein capable of imparting favorable water retention and hardness to processed meat products such as ham. SOLUTION: A powdery soybean protein having a 5% aqueous solution pH of 8.0 to 10.0, an additive for a processed meat product containing the powdered soybean protein, and a processed meat product containing the powdered soybean protein Manufacturing method. An organic acid salt may be contained in the powdery soybean protein. Further, when the powdery soybean protein is used and transglutaminase is used in producing a meat product, the effect is further enhanced. By using the powdery soybean protein, a processed meat product having improved quality such as water retention and product strength can be obtained. Its function is equivalent to that of polymerized phosphate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007004624-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012239392-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110663888-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011254702-A |
| priorityDate | 2001-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.