http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002530101-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B55-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 |
filingDate | 1998-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2002530101-A |
titleOfInvention | Introduction process of additives and auxiliaries for special heat treatment for beverage packaging in plastic containers |
abstract | (57) [Summary]nThe process developed by the Applicant comprises the steps of (A) one or more enzyme conjugates, (B) one or more preservatives, and optionally (C) so that plastic containers can be used for oxygen sensitive products. Characterized by incorporating a composition containing further food additives into the beverage, (D) introducing a mild, special heat treatment which is not conventional and / or providing several heat treatments which are not normally possible with conventional plastic containers. It is characterized by the need. This enzyme complex may contain mainly two enzymes, glucose oxidase and catalase. The following preservatives, for example, methyl p-hydroxybenzoate, ethyl p-hydroxybenzoate, propyl p-benzoate, butyl p-hydroxybenzoate, heptyl p-hydroxybenzoate, octyl p-hydroxybenzoate Alkyl p-hydroxybenzoic acids or esters derived therefrom, such as acid esters, may be used. Depending on the characteristics of the beverage in which this process is recommended, any type of packaging may be used. It can be thin, glass, card, or plastic material. Examples include PET, PEN, PVC, PP, PE, PC, PET / PEN blends, and multilayers of one or more polymers. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7157144-B2 |
priorityDate | 1998-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 270.