| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-109163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2496-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-96 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-1468
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-1495
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-96 |
| filingDate |
1999-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2002-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002517008-A |
| titleOfInvention |
Calibration liquid for calibrating a sensor for measuring blood value, use of the liquid, and method for producing the liquid |
| abstract |
(57) Abstract: Calibration liquids have a concentration of bicarbonate ions within the standard physiological range of blood bicarbonate ions at 37 ° C, within a pH value range of 2 to 13, including a value of 7.41. At a pH value and a constant ionic strength. To enable in vivo as well as in vitro calibration of sensors (1, 2, 3) with higher accuracy compared to known calibration liquids of this type, the ionic strength of the liquid at 37 ° C. It has been selected to be within the standard physiological range of strength. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4527576-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006266890-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017517741-A |
| priorityDate |
1998-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |