http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002512659-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A41D19-0058 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N31-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A41D19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-14 |
| filingDate | 1997-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002512659-A |
| titleOfInvention | Antimicrobial glove and method for producing the same |
| abstract | (57) [Summary]nWhen the antimicrobial agent is depleted on the glove surface, it can provide protective gloves with antimicrobial protection by mixing the antimicrobial agent into the glove material plastisol so that the antimicrobial agent migrates to the exposed surface of the glove. it can. Antimicrobial gloves suitable for use in the food industry include: (a) 43-53% of a polymer resin, such as polyvinyl chloride (PVC), polypropylene polyethylene (PE) or polyurethane, (b) A) plasticizers such as DINP, 43-53%, (c) stabilizers such as CaZn, 2.7-4.7% and (d) triclosan (2,4,4′-trichloro-2′-hydroxy And a plastisol containing 0.3 to 1.0%, and can be produced using a room temperature immersion method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010518055-A |
| priorityDate | 1997-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.