| abstract |
PROBLEM TO BE SOLVED: To obtain a bean product having a trypsin inhibitory activity and a reduced microorganism content. SOLUTION: A bean product having a trypsin-inhibiting action and a reduced microorganism content, a method for removing contamination of the bean product, a composition containing the bean product, a bean product or a bean product The composition is characterized in that it is administered topically to the skin, nails and hair. |