| abstract |
(57) [Abstract] [Purpose] Low hygroscopicity, excellent storage stability, excellent oxidative stability, excellent expression of core substance, excellent control of release, and also excellent taste, microwave food, baking Coating powder that can be preferably used as an aroma or flavor enhancer or enhancer even in foods and beverages that require heat treatment during the processing of food products such as confectionery, a coating agent used to produce this coating powder, and production of this coating powder Provided is a method and a food or drink containing the coating powder. The present invention relates to a method of dissolving a lipid in a solid state at room temperature and an edible water-soluble additive and / or an edible polymer substance in a solvent to form a uniform solution, Emulsifying and mixing an aqueous solution of a water-soluble additive and / or an edible polymer substance to form an emulsion, and coating the entire surface of a core substance such as a fragrance powder using the obtained solution or emulsion as a coating agent I do. |