| abstract |
(57) [Abstract] [Purpose] Low hygroscopicity, excellent storage stability, excellent oxidative stability, excellent expression of core substance, excellent control of release, and also excellent taste, microwave food, baking Coating powder that can be preferably used as an aroma or flavor enhancer or enhancer even in foods and beverages that require heat treatment during the processing of food products such as confectionery, a coating agent used to produce this coating powder, and production of this coating powder Provided is a method and a food or drink containing the coating powder. The present invention provides a uniform solution obtained by dissolving a lipid in a solid state at room temperature and an edible water-soluble additive and / or an edible high-molecular substance in a solvent, or adding the above-mentioned lipid in a molten state and an edible water-soluble additive. An agent and / or an aqueous solution of an edible polymer substance is emulsified and mixed to form an emulsion, and the resulting solution or emulsion is used as a coating agent to coat the entire surface of a core substance such as a flavoring powder. |