| abstract |
[57] [Problem] To prevent deterioration in taste, texture and appearance due to aging, freezing, thawing, microwave cooking, etc., and to impart excellent health functionality to a processed food containing starch as a main component. To provide a possible quality improver composition. SOLUTION: The present invention is a composition for improving the quality of a processed food containing starch as a main component, which comprises β-glucan extracted from a gramineous plant. |