http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002281958-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4dbe4ff8fb96a968d24f52fba4f7781b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03f18709d68e5c4e606012724a405495 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-06 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 |
| filingDate | 2001-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31c0cb2f258b5ae444c22d59cc5b206b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_622d72765f508ab24d8b7ded821b2802 |
| publicationDate | 2002-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002281958-A |
| titleOfInvention | New yeast, method for producing fermented seasoning, and bioreactor |
| abstract | PROBLEM TO BE SOLVED: To provide a novel yeast belonging to the genus Tigosaccharomyces which has a cell mass forming ability and can be fermented with high efficiency even in a medium having a high salt concentration, and a fermented seasoning using the yeast strain It is an object of the present invention to provide a novel yeast having a high osmotic pressure resistance without using an immobilized carrier and a method for producing a fermented seasoning using the same, with respect to a method for producing the same and a fluidized bed type bioreactor. Another object of the present invention is to provide a bioreactor having a relatively simple structure and capable of performing processes such as continuous fermentation. SOLUTION: Zygosaccharomyce having a cell mass forming ability (including agglutinating ability and adhesive ability) s) (No. 18252 [FERM P-18252]). |
| priorityDate | 2001-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.