| abstract |
PROBLEM TO BE SOLVED: To provide a seasoning composition for suppressing unpleasant sourness and acid odor of food, and to further add the seasoning composition to provide excellent preservability and good presentation. The present invention relates to a method for producing a food having a flavor. SOLUTION: The weight of various foods is 100. The sugar alcohol is 0.01 to 0.5, the glutamic acid is 0.05 to 1.0, and the potassium is 0.001 to 0. 2, 0.0005-0.2 inosinic acid, 0.0 The sulfur-containing amino acid and / or the sulfur-containing peptide are added so as to contain 001 to 0.1, or more preferably, the sugar alcohol is 2 to 50, and the weight of sodium acetate used is 100. Glutamic acid is blended at a weight ratio of 15 to 200, potassium at 1 to 50, inosinic acid at 0.2 to 20, and sulfur at 0.01 to 30. |