http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002281916-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ff9b0ba82c74991156c7eb127a42b1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 |
| filingDate | 2001-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4a8859d497239c358f14fa30bc7f996 |
| publicationDate | 2002-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002281916-A |
| titleOfInvention | Germinated brown rice with reduced bran odor |
| abstract | (57) [Summary] [Problem] To provide a cooked rice and a processed rice food made of brown rice or germinated brown rice having an improved taste by reducing the unpleasant odor resulting from cooking brown rice or germinated brown rice. SOLUTION: The cooked rice and processed rice food comprising brown rice or germinated brown rice, characterized in that brown rice or germinated brown rice contains one or more of roasted buckwheat, roasted dattan buckwheat, and trehaose. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013021949-A |
| priorityDate | 2001-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.