http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002281902-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e75ba2160667fca2764563a54038f4db |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate | 2002-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_078b1e801f6727a3cb9ab4d0f1cb3ddf |
| publicationDate | 2002-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002281902-A |
| titleOfInvention | Additive preparation for coffee |
| abstract | (57) [Summary] [Problem] To improve irritation to gastric mucosa and constipation without lowering the original function and medicinal properties of coffee and without changing the palatability (aroma, taste, etc.) of coffee. To provide an additive preparation for coffee. An additive preparation to be added to coffee, 1 weight ratio for roasted Keiko and roasted dokudami An extract obtained by adding about 0-fold purified water, heating and boiling, and the mixture ratio of the extractor extract liquid and the dokudami extract liquid to the coffee liquid so as not to impair the original aroma of the coffee. It is an additive preparation for coffee that is added so that the extract of the konseki extract is about 10% W / W to 30W / W% and the extract of Dokudami is about 7W / W% to about 20W / W%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108782911-A |
| priorityDate | 2002-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.