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filingDate 2001-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d155b60685beadde7615805c2dae5230
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publicationDate 2002-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2002265374-A
titleOfInvention Composition for reducing body fat
abstract (57) [Problem] To provide a composition for reducing body fat which has an excellent effect of effectively reducing body fat and effectively enhancing muscle protein. [MEANS FOR SOLVING PROBLEMS] The above problem is solved by adding defatted egg yolk and conjugated linoleic acid.
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