http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002262830-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6314e48302da25729617fff50145f359 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2001-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b45972a67b8318a6e4144098139e89d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05db386f76a98740df49c36581bf120a |
| publicationDate | 2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002262830-A |
| titleOfInvention | Acid functions and their uses |
| abstract | (57) [Summary] [Purpose] The function of acids on the dissolution of minerals in foods and other components has not been fully elucidated. For example, the physiological effects of fermented milk and vinegar have been shown to be effective in clinical trials. It is based on. It is known that acids function as a promoting factor or an inhibitory factor in the absorption of minerals in food components into living bodies. Minerals in ingredients such as foods are absorbed into the body as electrolytes and exhibit bioregulatory functions.Therefore, the degree of dissociation of minerals as an electrolyte before and after the addition of acid to foods is compared. The purpose is to elucidate the function of efficiently dissociating minerals in food and other components into living organisms by dissociating minerals in them as electrolytes. [Composition] Add an acid to food and verify the ion concentration of minerals in food and other components. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008067637-A |
| priorityDate | 2001-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439177 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966228 |
Total number of triples: 25.