http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002262815-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c94e27c4dae6b6f24c3b4db8ff59f3c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b72f31103c3979f1d0c2af052f2735c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00c579f329d7150a198922fd39d7cdd5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2001-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53bf3157a8ecc56c0c8c8cf4d4fb8ec2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90020c344cdb08fd019e1220502c9b47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10bcd5e2d0fc9d29c8a15e68d664bef3 |
| publicationDate | 2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002262815-A |
| titleOfInvention | Method for producing germinated brown rice miso and its products |
| abstract | (57) [Abstract] (Modified) [Problem] To provide a completely new delicious miso by utilizing various medicinal components of germinated brown rice and miso to remove a large amount of harmful components such as salt. SOLUTION: The maturation of the base of the miso can be completed in a very short time (2 to 20 days) by adding various decomposing enzymes from the outside without relying only on the enzymes possessed by natural koji. There is no need to add salt from the beginning (so-called "salt-cutting"), and carbohydrates are rapidly decomposed into sugars and alcohols, proteins into amino acids, and fats and oils into fatty acids, respectively. Delicious miso aji seasoning can be obtained without adding any salt |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101480136-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004194592-A |
| priorityDate | 2001-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 126.