http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002253209-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1208d2089a76bbef8147d64ee195b6b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2001-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74ade17e4913ca5c8295e40207cc80ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_694ec8078a0ca12bbdc62d81bb9b7b1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78c118a7999780bb80e6647f928666ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ffa737e55d2002db96c2bec2e5dc0ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_948420fe05d9769b52bf7bf6f6e6c39d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f15a84db56b7bdfecc3773ca0fd1972f |
| publicationDate | 2002-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002253209-A |
| titleOfInvention | Nuts and seeds koji and methods for producing liquors and foods using them |
| abstract | PROBLEM TO BE SOLVED: To provide a seed koji having a high enzyme titer using a seed as a raw material and a method for producing alcoholic beverages and foods using the seed koji. Kind Code: A1 A method for producing seed koji, comprising cutting seeds and then subjecting them to heat treatment, followed by koji making. Nuts and seeds koji produced by the koji production method. A method for producing alcoholic beverages and foods using the seed koji. Examples of the heat treatment include roasting and / or steam drying. [Effect] It is possible to provide koji seeds having a high enzyme titer such as α-amylase and acidic protease and suitable for brewing. A method for producing alcoholic beverages and foods having a good characteristic aroma peculiar to nuts and seeds and having a good flavor is provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016086807-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015530109-A |
| priorityDate | 2001-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.