| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c74ba61c154f1e8468f43b8be5e7492 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate |
2001-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9000f0038622ff6409e25ae80b3700b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42ec835f3572e80c21c0ae1f30afa0a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7638bcafe8048673fee9929341f167de |
| publicationDate |
2002-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002253156-A |
| titleOfInvention |
Cracker powder analogs and foods using the same |
| abstract |
(57) [Problem] To provide a cracker powder analog capable of giving a crispy texture as a substitute for cracker powder and a food using the same. SOLUTION: Grain is a main raw material, and specific gravity is 0.07-0. An analogous cracker powder characterized by containing 50% or more of a powder having a particle size of 7 g / ml and a particle size of 8.6 mesh pass to 200 mesh over. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I740424-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012039896-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4735583-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008237120-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021029103-A1 |
| priorityDate |
2001-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |