| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01c1e0bc0628f76dea731cda5a666ca1 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-12 |
| filingDate |
2001-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b33e2e3cd4971e067e7a4841df00d2fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59249a1b34478375f19fd241d9272712
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_107cfc8ccb09d69c5a9c0926090b8a71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_891a2dba60b69c5aaf1a8f21adfedf2b |
| publicationDate |
2002-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002241785-A |
| titleOfInvention |
Plastic oils and fats with good melting in the mouth |
| abstract |
(57) [Abstract] (with correction) [PROBLEMS] In the field of plastic fats for shortening and margarine production, plastic fats and oils excellent in mouth dissolution and oxidative stability, and plastic fats and oils compositions having excellent confectionery properties Offer. SOLUTION: A low melting point portion obtained by separating hardened fish oil hydrogenated to an iodine value of 70 to 85, and the low melting point portion are used as raw materials for producing a plastic fat composition. |
| priorityDate |
2001-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |